Mademoiselle Colette (Redwood City) Online Ordering Menu

Box of 6 macarrons, traditionally made with organic almond meal. - Raspberry - Mango and Passion - Lemon - Pistacchio - Blueberry - Black Currant

Classic French eclair made with a pate à choux filled with a 70% dark chocolate cremeux and glaze with a chocolate glaze.

Classic French eclair made with a pate à choux filled with a salted caramel and mascarpone cremeux and glaze with a salted caramel glaze.

Authentic Parisian flan made with a thin and crispy puff pastry filled with a vanilla custard cream and baked at low temperature to bring out the deep vanilla flavor and creamy custard.

Four organic eggs scrambled soft with cream.

Four organic eggs scrambled soft with cream served with Smoked Salmon.

Four organic eggs scrambled soft with cream served with Parisian Ham.

Homemade Sourdough Bread, Homemade Guacamole, pomegranate, sesame seeds, pickled onion, avocado, lemon, and poached egg.

Famous Traditional French Lunch Item!! Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.

Famous Traditional French Lunch Item!! Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.

Homemade organic granola, organic yoghurt, dry apricots, honey.

Homemade Brioche Bread soaked in beaten eggs and typically milk, then pan fried. Served with Berries and Maple Syrup.

1/2 Baguette, salted D'echire Butter & Alain Milliat Jam.

Brioche Bun, Italian imported Prosciutto, poached egg & Hollandaise Sauce.

Brioche Bun, Organic hand-picked Spinach, poached egg & Hollandaise Sauce.

Fresh Crab Meat, Mango, Tomato, Avocado, Fresh Herbs, Lemon, Poached Egg, Hollandaise Sauce.

Homemade Sourdough Bread, Homemade Guacamole, pomegranate, sesame seeds, pickled onion, avocado, lemon, and poached egg.

Quiche of the week (Lorraine, Mushroom, or Goat cheese and leek).

Croissant, Italian imported Prosciutto, poached egg & Hollandaise Sauce.

Croissant, Smoked Salmon, poached egg & Hollandaise Sauce.

Famous Traditional French Lunch Item!! Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.

Famous Traditional French Lunch Item!! Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.

Organic hard-boiled eggs stuffed with fresh herbs and homemade Mayonnaise, caramelized shallots on challah bread.

Homemade Brioche Bread soaked in beaten eggs and typically milk, then pan fried. Served with Berries and Maple Syrup.

Whole Wheat French Baked Loaf, Basilic & Olive Oil Avocado Pesto, Organic Imported Burrata, Chopped Cherry tomatoes, Aged Imported Prosciutto "sliced in-house", drizzle of olive oil and aged Balsamic Vinegar.

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons.

Tomato & Red Bell-Pepper Brioche

Our world-renowned almond Chocolate croissant recipe is the classic version of the breakfast pastry with a frangipane. We sell out very quickly so don't hesitate to get it!

Flaky and buttery chocolate croissant (Pain au Chocolat).

Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth."

Our homemade yeast-leavened Baguettes will remind you of France in an instant!

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake. It has a rich gooey chocolate filling on the inside!

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake. It has a rich gooey chocolate filling on the inside!

Exotic entremets made with a geranium and vanilla ganache montée, a pain de gene sponge (wich is made with almond paste that give a flavory almond taste, a pineapple gelée made with 100% of pineapple, a passion fruit crèmeux, and a coconut crunchy feuillantine (wich is a crust made with feuilletine wafer crunch flakes), all of this topped with a mango gel made with 100% mango and a coconut marshmallow.

A 70% Dark chocolate ganache montée filled with a flowing hazelnut praliné, a flourless milk chocolate sponge, a milk chocolate crunchy praline feuillantine (wich is a crust made with feuilletine wafer crunch flakes), a milk chocolate ganache montée. The cake is sprayed with a mixture of chocolate and cocoa butter to give a cocoa velvety texture.

Sugar dough tart shell filled with a baked almond cream that brings a smooth texture, a diplomate vanilla cream (wich is a mix of pastry cream and ganache montée), fresh raspberries and a 100% fresh fruit raspberry gel.

A classic French Mille-feuille made with a caramelized puff pastry filled with a diplomate vanilla cream (wich is a mix of pastry cream and ganache montée) and a salted caramel.

Classic French eclair made with a pate à choux filled with a 70% dark chocolate cremeux and glaze with a chocolate glaze.

Classic French eclair made with a pate à choux filled with a salted caramel and mascarpone cremeux and glaze with a salted caramel glaze.

Authentic Parisian flan made with a thin and crispy puff pastry filled with a vanilla custard cream and baked at low temperature to bring out the deep vanilla flavor and creamy custard.

Organic Heirloom Tomato, Burrata, spring onions, basil, olive oil, reduced aged balsamic vinegar.

Home-made sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado and poached egg.

Famous Traditional French Lunch Item!! Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.

Famous Traditional French Lunch Item!! Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.

Freshly Baked Baguette Bread, Mary's Organic Chicken, paprika mayonnaise, mix green salad, fresh cilantro, parmesan cheese, Sun-dried tomatoes.

Freshly Baked Baguette Bread, Arugula, Comte Cheese, Parisian Ham, & Cornichon.

Quiche of the week (Mushroom / Lorraine / or Goat Cheese and Leeks) with salad.

Quiche of the week (Mushroom / Lorraine / or Goat Cheese and Leeks).

Our Best Seller since DAY 1!! Arugula, Marinated Organic Chicken Breats, sesame seeds, coriander, ginger, mint & Onions.

Whole Wheat French Baked Loaf, Basilic & Olive Oil Avocado Pesto, Organic Imported Burrata, Chopped Cherry tomatoes, Aged Imported Prosciutto "sliced in-house", drizzle of olive oil and aged Balsamic Vinegar.

Our Fresh squeezed Orange Juice is made from sweet oranges that are picked and squeezed at the right time every morning.

Choice of Apple or Mango Juice or Apricot Juice or Strawberry Juice.

Orangina

Feel alive with the original uplifting thirst quencher that’s bursting with bubbles. Originating in France, the effervescent spirit of Perrier is known worldwide. Its boldly refreshing flavors add fizz to any occasion with zero calories and zero sweeteners.

ARTISANAL SPARKLING LEMONADE. A refreshing and well rounded lemon flavored classic, slightly sour balanced with the superb sweetness of organic cane sugar.